For Drizzle, in a microwave - safe bowl, melt the chocolate chips, peanut butter and shortening; stir until smooth. Drizzle over cooled cookies.
Reduced fat peanut butter is not recommended for this recipe.
With or without the chocolate drizzled on top - these cookies are amazing. Be careful - it's hard to eat just one!
I put the cookies that I drizzled chocolate on, in the refrigerator for about 20 minutes so that the chocolate was able to harden. I don't recommend packing them one on top of the other when putting together your cookie plate- they will stick together.
I have a few more recipes that I want to share with you but it is getting late so I will put out a post with those recipes tomorrow morning. I have a recipe for Gingersnaps, and Almond Roca to share - so check back tomorrow!
On a side note- thanks to all of the kind comments left to me yesterday after my mishap with the squirrel. This morning, on the way to church I closed my eyes when we passed through the area where I hit him. My husband told me that he was not there! I think that there is a chance that he may have survived. After I hit him, I looked in my mirror and he was thrashing around. I am hoping now that he had a chance to get his bearings and was able to get away unscathed. Maybe I didn't actually hit him - maybe he was just stunned for a moment. Whatever happened, I am so glad that I don't have to go by that sight everyday. I am such a goober - I know - but I truly can't stand the thought of causing harm to anything.
Blessings to you,